Each day, kratom is getting more and more popular in the United States. It has become so well-known today that people are discovering various ways to consume it. One of the most common ways for consuming kratom is to mix it with their tea.  

It’s quite easy to make a cup of tea. However, that is not the case when it comes to kratom tea. There are a couple of things you need to consider to improve the quality of your beverage.  

Fortunately, there are a lot of resources online, such as True Hollywood Talk, that offer tips on how to consumer kratom properly.  

Today, we’re going to share with you some tips on how to make kratom tea. 

Choose the Right Sweetener and Flavor 

Kratom tea can be a tasty way to enjoy your regular dose of kratom. However, it’s only delicious when you prepare it properly.  

Kratom tea on its own can be bitter. If it is your first time, you might find it unpleasant. Because of this, it’s crucial to use tasty additives to mask and complement the strong flavor of kratom.  

Some of the most common sweeteners or flavoring you can use include basil, mint, ginger, maple syrup, honey, sugar, lime juice, and lemon juice.  

Choose The Right Strain 

We all know that tea is versatile. You can brew different types of teas for different purposes. The same can be applied to kratom tea. However, you will need to choose the right kratom strain first.  

  • If you want to relax at night, you might prefer a calming red vein strain. 
  • If you want to get energized during the day, you might prefer green kratom powder or white kratom powder.  

You will have a great base for any kratom tea recipe once you know the purpose of your tea.  

Use the Right Tools 

You might benefit from using particular tools when brewing your kratom tea. This depends on the type of kratom you’re using.  

For example, if you’re using kratom powder to brew a tea, you might need a high-quality strainer to get rid of any leftover powder.  

On the other hand, if you’re using a raw leaf to brew a tea, you can use sealable tea bags or a kratom tea infuser to stop the leaf from getting in your tea.  

Protect Your Alkaloids 

One of the ideal ways to protect the alkaloid content of your kratom tea is to use an acidic ingredient, aside from controlling the heat.  

There are a couple of delicious acids you can consider. This depends on the kratom tea recipe you are using. These acids include apple cider vinegar, lime juice, and lemon juice.  

Keep in mind that heat can break down the alkaloid content of your kratom. Fortunately, these acids will insulate them. Aside from protecting the alkaloids, they can also add a delicious twist to your tea that will complement the earthy taste of kratom.  

Thus, it is a very important tip that you should not skip when making kratom tea.